Our Menu
Salads

Ham, turkey, egg, cheddar cheese, tomato, cucumber and croutons. Served with crackers.
Tomato, cucumber, red onion, croutons and choice of dressing.
With homemade chili, cheddar cheese, tomatoes, taco chips, sour cream and salsa.
Eggs & More
Tender beef brisket with savory sauce, served over creamy grits.
Ham, green peppers and onions.

Hash browns topped with scrambled eggs, Philly beef, sauteed green peppers and onions and smothered with cheese. Served with toast.
Add 3 Strips Bacon | 3 Sausage Links | 2 Sausage Patties | 1 Slice Of Ham | Kielbasa Sausage | Chicken Sausage
With choice of potato and toast.
Add 2 eggs for an additional charge.
Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.
With choice of potato and toast.
With toast and potato.
And your choice of meat and toast.

Creamy grits topped with seasoned shrimp, melted cheddar cheese, and a sprinkle of herbs.
Add 3 Strips Bacon | 3 Sausage Links | 2 Sausage Patties | 1 Slice Of Ham | Kielbasa Sausage | Chicken Sausage
With choice of potato and toast.
With toast and potato.

Ham, green peppers and onions with toast.
Omelettes
Bacon, lettuce, tomato filling. Choice of toasted English muffin, white or whole wheat bread.
Diced ham, green peppers and onions.
Meat and cheese omelette with choice of protein bacon, various sausages or ham. Served with selected toasted bread; English muffin, white or whole wheat.
Add avocado for an additional charge.
Philly steak omelette filled with sliced steak, onions, peppers and melted cheese. Served with a choice of toasted English muffin, white or whole wheat.
A whisked egg omelette, generously filled with sliced turkey, often accompanied by a blend of cheeses.
Mushrooms, onions, green peppers and tomatoes.
Specialty Sandwiches
Breaded chicken breast or grilled chicken breast with 2 strips of bacon, Swiss cheese, lettuce, tomato and BBQ sauce or honey mustard dressing.
Sliced roast beef.
Sliced roast beef, Swiss cheese and grilled onions on grilled rye bread.
Sandwiches
Mayo, lettuce and tomatoes.
Mayo, lettuce and tomatoes.
Cheese, mayo and onions.
Ham, onions and green peppers.
Lettuce and tomatoes.
Lettuce and tomatoes.
Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bun.
Ham and cheese.
Mayo, lettuce and tomatoes.
Savory tuna salad and melted cheese on toasted bread.
Mayo, lettuce and tomatoes.
Hot Sandwiches
Cheese, mayo and onions.
Mayo, lettuce and tomatoes.
Thinly sliced roast beef typically includes provolone cheese, lettuce, tomato, and mayonnaise on a toasted sandwich roll.
Burgers

Seared beef patty with crispy bacon, melted cheese, avocado, lettuce, tomato, and onion on a toasted bun.
Beef patty topped with American cheese, fresh avocado, lettuce, tomato, and onion served on a toasted bun.
Beef patty topped with Swiss cheese, fresh avocado slices, crisp lettuce, ripe tomato, and creamy mayo on a toasted bun.
Classic beef patty topped with melted cheese, served on a grilled bun.
Two half-pound beef patties on a bun, typically accompanied by lettuce, tomato, and onions, with condiments.
Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.
A quarter-pound beef patty typically includes lettuce, tomato, onion, and pickles, served on a sesame seed bun.
Beef patty topped with sauteed mushrooms and melted Swiss cheese, typically includes lettuce, tomato, and onion on a toasted bun.
Beef patty with sauteed onions and Swiss cheese on grilled rye bread.
Pancakes and French Toast
Two slices of French toast, often featuring a light dusting of powdered sugar and served with syrup.
Two buttermilk pancakes, often accompanied by syrup and butter.

Thick slices of French toast topped with fresh strawberries, blueberries, banana slices, whipped cream, and drizzled with chocolate sauce.

Thick pancakes topped with fresh strawberries, blueberries, banana slices, whipped cream, and drizzled with chocolate sauce.
One slice of French toast, typically made by dipping bread in a mixture of eggs and milk, then pan-fried. Often garnished with powdered sugar.
Add 3 Strips Bacon | 3 Sausage Links | 2 Sausage Patties | 1 Slice Of Ham | Kielbasa Sausage | Chicken Sausage
Add 3 Strips Bacon | 3 Sausage Links | 2 Sausage Patties | 1 Slice Of Ham | Kielbasa Sausage | Chicken Sausage
With sausage, cheese, and egg with potato.
Waffles
Add strawberries for an additional charge.
Add 3 Strips Bacon | 3 Sausage Links | 2 Sausage Patties | 1 Slice Of Ham | Kielbasa Sausage | Chicken Sausage
Broasted Chicken Wings
Juicy, crispy chicken wings, perfectly broasted for a golden, crunchy exterior. Three pieces per serving.
Broasted chicken wings, marinated and cooked under high pressure to seal in flavors, then crisped to golden perfection. Typically includes a selection of sauces for coating or dipping.

Three whole chicken wings, accompanied by French fries, typically prepared by broasting to achieve a crispy exterior while retaining a juicy interior.
Six whole chicken wings, deep-fried until golden and served alongside a portion of French fries.
A whole Belgian waffle accompanied by six broasted chicken wings, typically includes syrup for drizzling.
Baskets
Hand-breaded chicken tenders served with fries and a side of dipping sauce.
Fried Pollock fish basket.
Dinners
Chicken tenders served with choice of salad or soup and mashed potatoes and gravy or French fries.
Fried fish accompanied by choice of salad or soup and mashed potatoes and gravy or French fries.
8 oz hamburger steak with salad or soup and mashed potatoes and gravy or French fries.
Pastry
Golden brown pastry filled with seasoned meat and vegetables, served with a side of creamy coleslaw and rich gravy.
Sides
Cubed potatoes, often accompanied by sauteed onions and green peppers, lightly seasoned.
Crispy, savory strips of smoked pork bacon.
A small portion of cheese, typically served as an accompaniment to enhance your meal.
Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.
House-made chicken sausage, typically seasoned with a blend of herbs and spices.
Thinly sliced potatoes, fried until golden and lightly seasoned with salt.
Slow-cooked, tender slices of brined beef, typically served with a blend of spices.
One farm-fresh egg, prepared to your preference.
Two fresh eggs, prepared to your preference, including but not limited to scrambled, fried, or poached.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Creamy grits blended with melted cheese, typically served as a comforting side dish.
Side of sliced ham, prepared and served as a complement to your meal.
Thinly sliced steak typically accompanied by melted cheese, often served as a hearty addition to various side dishes.
Three sausage links, typically prepared from pork or turkey, seasoned and served as a complementary side.
Three sausage links, typically prepared from pork or turkey, seasoned and served as a complementary side.
Two sausage patties, typically prepared with a blend of pork and signature seasonings, cooked to a golden finish.
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
A rotating selection of homemade soups, which may include classics like chicken noodle, tomato basil, or creamy potato.
Pure maple syrup, typically harvested to capture the essence of the maple tree.
Two slices of toast, with options including white, wheat, rye, or sourdough bread, served as a side.
Turkey bacon, typically served as several slices, is a leaner alternative to traditional pork bacon.
Succulent ground turkey sausage, perfectly spiced.
A medley of vegetables, prepared in a manner that highlights their natural flavors, typically includes a mix of steamed or sauteed seasonal varieties.